Check out the photos here:
https://plus.google.com/
Frequently Asked Questions:
1. What food did you eat?
There were 6 food stops.
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| Our drinks looked like the one pictured above. |
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| It looked something like this without the sauce and potato |
Third stop - Mirabelle sorbet (a small taste, spritzed with some sort of liquor)
Fourth stop - Grilled chicken breast, baguette and saffron rice (Lydia had an "assiette enfant" which included some chips and a "hot dog"). This stop had the best music.
Fifth stop - Fromage plate (which had a stuffed brie, an emmental, some grapes, walnuts and dried apricot)
Sixth stop - Dessert (choice of mirabelle, apricot or cherry pie with coffee)
Fourth stop - Grilled chicken breast, baguette and saffron rice (Lydia had an "assiette enfant" which included some chips and a "hot dog"). This stop had the best music.
Fifth stop - Fromage plate (which had a stuffed brie, an emmental, some grapes, walnuts and dried apricot)
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| There was no blue cheese on our plates, but most everything else pictured here was. |
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| You probably didn't need this picture of cherry pie, but mmmm... |
Each stop also had plenty of beverages... Red, white and rosé wines, juice, and water.
So much of my time was spent helping Lydia eat at each stop that I neglected pictures of the food.
2. Who are all the old guys? :)
Rocky is the youngest professor by far. The gentlemen walking with us are summer faculty at Georgia Tech Lorraine. The guy sitting next to Rocky in pic #17 is Gary Schuster. Check him out: http://en.m.wikipedia.org/ wiki/Gary_Schuster
3. Where were the dancers from?
The dancers were just country line dancers... Pretty anticlimactic when you're from Georgia, but they are a novelty around here I guess. The were from a town near Metz.





2 comments:
That photo looks more like a clafoutis than a cherry pie. Did you get to try clafoutis? I've always wanted to try some, but I never got the chance.
It must've been clafoutis then, because it looked just like this and my friend Viky said that is what everyone makes around here - not cherry pie. I just picked some cherries from a cherry tree in "our" backyard and I will be attempting to make it myself! I'll let you know how it goes!
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